Roasts: A Matter of Taste!
Our coffees are produced using a traditional roasting method that allows the coffee to roast evenly while preserving the unique characteristics of each bean.
Our coffees are roasted right in the store to ensure optimal freshness from the first cup to the last.
Discover the degree of roast that you prefer:
| DEGREES OF ROAST | |
| Light roast | A light roast preserves all the flavour of the beans. This is an excellent choice for people who prefer a supple, delicate and mild coffee. |
| Medium roast | Medium roast beans produce an aromatic, rich and velvety coffee with no aftertaste. This roast is excellent for espresso. |
| Half black | This roast, between the brown of a medium roast and the black of a black roast, produces full-bodied, bittersweet coffee. You’re sure to love its well balanced taste. |
| Black roast | Black roasted beans produce a strong coffee full of rich, intense flavours. Contrary to popular belief, black roast coffees actually contain less caffeine than lighter roasts. |
If you like more than one degree of roast, feel free to mix them! Our motivation is your satisfaction.
