Black Teas
Discover our 12 varieties. With its strong taste, black tea is usually consumed at breakfast and lunch.
Use 1 tsp of tea per 235mL of hot water (90°C) and steep for 2 to 3 minutes.
Properties of Black Tea:
- A natural source of antioxidants and of vitamins A, B, C and E
- Reduces the risk of cardiovascular disease
- Has anticancer properties
- Stimulates the mind and increases concentration
Assam
A classic tea from north-eastern India with a strong, aromatic taste, Assam tea is often used in traditional English Breakfast tea blends.
Black Cherry
Cherry lovers will be delighted by this fusion of Ceylon* orange pekoe tea, pieces of cherry, cherry blossom and black cherry flavours.
Chai with Ceylon* Orange Pekoe
A perfect blend for long winter nights, this tea combines Ceylon* orange pekoe tea, vanilla and spices such as cinnamon, cardamom, ginger, cloves, anise and pepper. Enjoy it with milk and honey.
Chocolate
A happy blend of Ceylon* orange pekoe tea, chocolate chips and creamy chocolate flavour.
Earl Grey Cream
Earl Grey fans will be pleasantly surprised by this blend of Ceylon* orange pekoe tea, blueberries and natural Earl Grey cream flavour.
Darjeeling
Popular in the Himalayan provinces of northern India for its floral taste and its golden orange pekoe buds, this tea is among the finest in the world!
English Breakfast
Blended according to British Colonial tradition, this tea is composed of three different orange pekoe teas. Try it with milk and sugar, its taste will blow your mind!
China Keemun Orange Pekoe
Very popular in China, this tea is well known for its sweet orange aroma. It has wholesome properties.
Mango
A delightful blend of Ceylon Orange Pekoe, sunflowers, flavour of tropical mango enriched with bright yellow blossoms and natural mango flavour.
Hazelnut
A delightful blend of Ceylon* orange pekoe tea, hazelnut shavings and a lovely natural creamy hazelnut flavour.
Earl Grey
A classic in the English tradition, this tea contains Ceylon* orange pekoe tea flavoured with blossoms and natural bergamot flavour.
Decaffeinated Black Teas
Decaffeinated Ceylon* Orange Pekoe
This Ceylon* orange pekoe tea is made using the CO2 high-pressure decaffeination process, one of the most advanced technologies currently available. Experience the taste of this always exquisite tea!
* Ceylon tea comes from the country now known as Sri Lanka. During the British colonial period, the tea was introduced in Sri Lanka, then called Ceylon, to replace a failed coffee harvest. The Ceylon name has survived to describe the origin of this tea, now synonymous with quality.
Download our new guide, Tea and Its Virtues! It will help you choose the teas, herbal teas, and infusions that are perfect for you.
This guide is provided in PDF format. If you cannot open the file, download the free Adobe Reader.
