
Surrender to the pleasure of flavour with white tea imported from the world’s largest producer. Extremely refreshing, you’ll appreciate its velvety taste and flowery fragrance. White tea goes well with dishes that are a little spicy.
Use 1½ tsp of tea per 235mL of hot water (90°C) and steep for 4 to 5 minutes.
This rare Chinese tea tastes delicious and fresh, with a smooth finish. Its curled leaves have a silvery white sheen. Taste the difference!
This famous White Monkey tea from China has been carefully prepared with a combination of sunflower blossoms and natural peach ginger flavour.

Download our new guide, Tea and Its Virtues! It will help you choose the teas, herbal teas, and infusions that are perfect for you.
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