Oolong Teas
Oolong tea spans the entire range of fermentation and contains medium levels of caffeine. Oolongs are known for their complex flavours, often with fruity or floral accents which leave no tea lovers indifferent. Oolongs can appear as tightly curled balls, or as voluminous twisting leaves.
Properties of Oolong Tea:
- Offers the same benefits as green tea
- A natural source of minerals and vitamins A, B, C and E
- Digestive properties, slimming, calming and anti-fatigue
- Fight against water retention and cellulite
China Ti Kuan Yin
Use 1½ tsp of tea per 235mL of hot water (90°C) and steep for 3 to 5 minutes.
The legendary Oolong from the Fujian province of China is also known as the Iron of Goddess. It is an excellent Oolong with a slightly sweet floral taste. This tea can be infused several times.
Formosa Jade
Use 1½ tsp of tea per 235mL of hot water (90°C) and steep for 2 to 3 minutes.
Growing in an altitude of about 6000 feet in the Tung Ting Mountains of Taiwan, this green-golden tea is just slightly fermented and brews to offer excellent sweet peach notes
Download our new guide, Tea and Its Virtues! It will help you choose the teas, herbal teas, and infusions that are perfect for you.
This guide is provided in PDF format. If you cannot open the file, download the free Adobe Reader.
