Decaffeinated Coffees
Our decaffeinated coffees (Swiss Method)
Our coffees are decaffeinated with water and carbon filters only. The Swiss Method, like other decaffeination processes, extracts up to 99% of the caffeine and preserves all the beans flavour. No chemicals are used, so you get the same great taste as our caffeinated coffees.
| Latin America | |
| Mexico |
The flavours of these coffees are punctuated with hints of fruit and spicy notes of cocoa. They are full-bodied, with a chocolaty, smooth finish.   |
| Peru |
These coffees have a rich flavour of caramel and chocolate. Their semi-sweet flavours are simply charming. |
| Asia | |
| Indonesia (Sumatra) |
Coffees from this region are prized for their robust body and mellow, earthy flavours. They are considered to be among the best coffees in the world. |
